Thai Quinoa Salad Recipe

Recipe By Recipe Runner

Summer quinoa salad dressed in a lemon vinaigrette is a healthy and easy to make salad that's full of summer's best vegetables.

4.1
13 Rating -
Rate
Non Vegdiet
20minstotal
20minsPrep
20m.total
20m.Prep
Thai Quinoa Salad
plan
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ingredients serve

Ingredients for Thai Quinoa Salad Recipe

  • 3/4 cup Cooked quinoa
  • 1/2 cup Shredded red cabbage
  • 1/4 cup Shredded carrots
  • 1/4 cup Diced cucumber
  • 1/4 cup Shelled edamame
  • 1/4 Jalapeno, minced
  • 0.06 cup Sliced green onion
  • 0.06 cup Chopped cilantro
  • 1/4 tablespoon Chopped thai basil
  • As required Peanuts for topping the salad
  • As required Zest of a lime
  • 0.06 cup Fresh lime juice
  • 0.38 tablespoon Olive oil
  • 0.38 tablespoon Low sodium tamari soy sauce
  • 1/2 tablespoon Honey or maple syrup
  • 1/4 teaspoon Grated fresh ginger
  • 1/4 teaspoon Chili garlic sauce, such as sambal oelek
  • 0.13 teaspoon Fish
Nutrition
value
674
calories per serving
16 g Fat30 g Protein97 g Carbs30 g FiberOther

Current Totals

  • Fat
    16g
  • Protein
    30g
  • Carbs
    97g
  • Fiber
    30g

MacroNutrients

  • Carbs
    97g
  • Protein
    30g
  • Fiber
    30g

Fats

  • Fat
    16g

Vitamins & Minerals

  • Calcium
    581mg
  • Iron
    20mg
  • Vitamin A
    1542mcg
  • Vitamin B1
    1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    458mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    51mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    282mg
  • Manganese
    4mg
  • Phosphorus
    512mg
  • Selenium
    17mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Recipe Runner