Thai Pumpkin Soup Recipe

Recipe By Pepperscale

Yes, its easy to simply pick up a bottle of thai red curry paste from your supermarket, but of course everything tastes better homemade. This diy paste packs plenty of flavor and once you have the ingredients its simple to pull together. Use it as a base for curries and as a way to bring some oomph to stews. But dont overlook some lesser known options. Thai red curry paste makes a good marinade base for steaks and mixed with vinaigrette, its a deliciously exotic salad dressing.

4.4
30 Rating -
Rate
Non Vegdiet
13minstotal
5minsPrep
8minsCook
13m.total
5m.Prep
8m.Cook
Thai Pumpkin Soup
plan
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ingredients serve

Ingredients for Thai Pumpkin Soup Recipe

  • 0.33 can Pumpkin puree
  • 0.17 can Coconut milk
  • 0.67 cup Chicken
  • 0.33 tablespoon Red curry paste
  • 0.08 teaspoon Cayenne pepper
  • 0.17 Red chili pepper
Nutrition
value
134
calories per serving
4 g Fat22 g Protein< 1 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    22g
  • Carbs
    < 1g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    < 1g
  • Protein
    22g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    10mg
  • Iron
    < 1mg
  • Vitamin A
    17mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    5mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    5mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    < 1mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    132mg
  • Selenium
    19mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Pepperscale