Thai Pumpkin Curry Recipe
Recipe By WhiskAffair
Make this spicy thai pumpkin curry in under 20 minutes for your weeknight dinner. It's gluten-free, super delicious, and can be easily made vegan too.
4.3
14 Rating -
Rate
Non Vegdiet
25minstotal
5minsPrep
20minsCook
25m.total
5m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Pumpkin Curry Recipe
- 1/2 tablespoon Vegetable Oil
- 3/4-1 Cloves Garlic
- 1/4 inch Ginger
- 0.06 cup Onion
- 3/4 tablespoon Thai Red Curry Paste
- 1/2 cup Vegetable Stock
- 0.13 cup Bell Pepper
- 0.06 cup Pumpkin puree
- 100 Gram pumpkin
- 1/2 cup Coconut milk
- 1/2 teaspoon Fish sauce
- 1/2 teaspoon Brown sugar
- 1/2 tablespoon Cilantro
- 1/4 teaspoon Red chilli
- As required Basil
Nutrition
value
value
400
calories per serving
39 g Fat4 g Protein9 g Carbs11 g FiberOther
Current Totals
- Fat39g
- Protein4g
- Carbs9g
- Fiber11g
MacroNutrients
- Carbs9g
- Protein4g
- Fiber11g
Fats
- Fat39g
Vitamins & Minerals
- Calcium43mg
- Iron2mg
- Vitamin A424mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B943mcg
- Vitamin B12< 1mcg
- Vitamin C29mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium54mg
- Manganese2mg
- Phosphorus72mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By WhiskAffair