Thai Prawns Pineapple & Noodle Salad Recipe
Recipe By Taste
For a fast and fresh family meal, try this thai-inspired prawn, pineapple and noodle salad. Recipe by billy law, masterchef australia series 3 contestant.
4.4
28 Rating -
Rate
Non Vegdiet
15minstotal
15minsPrep
15m.total
15m.Prep
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Thai Prawns Pineapple & Noodle Salad Recipe
- 250 gram Rice Vermicelli Noodles
- 300 gram Cooked tiger prawns, peeled, tails intact
- 1 Lebanese cucumber, halved lengthways, cut into thin slices
- 1 Large carrot, peeled, cut into matchsticks
- 150 gram Chopped fresh pineapple
- 1 cup Bean Sprouts
- 1 Spring onion, thinly sliced
- 1 Handful mint leaves
- 1 Handful coriander leaves
- 0.33 cup Coarsely chopped roasted peanuts
- 1/4 cup Fountain sweet chilli sauce
- 2 tablespoon Fish sauce
- 2 Limes juiced
- 1 tablespoon White Vinegar
Nutrition
value
value
416
calories per serving
6 g Fat21 g Protein67 g Carbs9 g FiberOther
Current Totals
- Fat6g
- Protein21g
- Carbs67g
- Fiber9g
MacroNutrients
- Carbs67g
- Protein21g
- Fiber9g
Fats
- Fat6g
Vitamins & Minerals
- Calcium141mg
- Iron3mg
- Vitamin A739mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6162mg
- Vitamin B91497mcg
- Vitamin B120mcg
- Vitamin C75mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese1mg
- Phosphorus340mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste