Thai Prawn Spiralizer Salad Recipe
Recipe By Kitchen Sanctuary
Thai prawn spiralizer salad-a lighter lunch with bags of flavour
5
17 Rating -
Rate
Non Vegdiet
10minstotal
10minsPrep
10m.total
10m.Prep
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Prawn Spiralizer Salad Recipe
- 1/4 Cucumber
- 1/2 Large carrot peeled
- 75 gram Broccoli, cut into small florets
- 75 gram Ready cooked vermicelli noodles
- 1.50 Radishes thinly sliced
- 8 Cooked king prawns shrimp
- bunch Small bunch coriander cilantro, roughly torn
- 1/2 Red chilli thinly sliced
- 1 tablespoon Olive oil
- pinch Pinch chilli flakes
- 1/2 Clove garlic peeled and minced
- pinch Pinch salt and pepper
- 1/4 Juice lime
- 0.13 teaspoon Lemongrass paste
Nutrition
value
value
2113
calories per serving
98 g Fat151 g Protein150 g Carbs9 g FiberOther
Current Totals
- Fat98g
- Protein151g
- Carbs150g
- Fiber9g
MacroNutrients
- Carbs150g
- Protein151g
- Fiber9g
Fats
- Fat98g
Vitamins & Minerals
- Calcium550mg
- Iron10mg
- Vitamin A1451mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B6< 1mg
- Vitamin B9251mcg
- Vitamin B1213mcg
- Vitamin C53mg
- Vitamin E11mg
- Copper2mcg
- Magnesium315mg
- Manganese1mg
- Phosphorus1670mg
- Selenium293mcg
- Zinc10mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Sanctuary