Thai Prawn Salad With Crispy Noodles Recipe
Recipe By Taste
Keep your kitchen cool on a summer sunday-toss together this no-cook thai favourite
4.1
19 Rating -
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20minstotal
20minsPrep
20m.total
20m.Prep
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Add to Shopping ListIngredients for Thai Prawn Salad With Crispy Noodles Recipe
- 125 gram Large cooked king prawns, peeled leaving tails intact
- 1/2 Ripe tomatoes, cut into thin wedges
- 1/4 Lebanese cucumber, halved, thinly sliced diagonally
- 1/4 Red onion, halved, cut into thin wedges
- 1/4 bunch Fresh coriander, leaves picked, washed, dried
- 1/4 bunch Fresh mint, leaves picked, washed, dried
- 1 Large fresh kaffir lime leaves, finely shredded
- 25 gram 2 pkts chang's crunchy noodles
- As required Lime wedges, to serve
- 15 milliliter Fresh lime juice
- 15 milliliter Fish sauce
- 1/4 Stem lemon grass, pale section only, finely chopped
- 1/4 Small garlic clove, crushed
- 1/4 tablespoon Brown sugar
Nutrition
value
value
276
calories per serving
3 g Fat24 g Protein34 g Carbs8 g FiberOther
Current Totals
- Fat3g
- Protein24g
- Carbs34g
- Fiber8g
MacroNutrients
- Carbs34g
- Protein24g
- Fiber8g
Fats
- Fat3g
Vitamins & Minerals
- Calcium216mg
- Iron6mg
- Vitamin A3313mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6270mg
- Vitamin B92431mcg
- Vitamin B12< 1mcg
- Vitamin C93mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium127mg
- Manganese1mg
- Phosphorus317mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste