This Thai prawn salad is a refreshing and vibrant dish that combines the flavors of juicy prawns, crunchy vegetables, and zesty dressing. The prawns are marinated in a tangy mixture of lime juice, fish sauce, and chili, then grilled to perfection. Tossed with a colorful medley of cucumber, carrot, and bell peppers, this salad is packed with nutrients and bursting with Thai flavors. Serve it as a light lunch or appetizer, and enjoy the delicious combination of textures and tastes.