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Thai Prawn Curry Recipe

Recipe By Taste

4.2
28 Rating -
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25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
Thai Prawn Curry
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Ingredients for Thai Prawn Curry Recipe

  • 1/4 tablespoon Olive oil
  • 1/4 kilogram Medium green prawns, peeled, deveined, leaving tails intact
  • 1/2-3/4 tablespoon Red Curry Paste
  • 67.50 gram Can coconut cream
  • 1/2 tablespoon Fresh lime juice
  • 1/4 tablespoon Grated palm sugar
  • 1/2 Kaffir lime leaves
  • 0.06 cup Water
Nutrition
value
513
calories per serving
34 g Fat39 g Protein10 g Carbs8 g FiberOther

Current Totals

  • Fat
    34g
  • Protein
    39g
  • Carbs
    10g
  • Fiber
    8g

MacroNutrients

  • Carbs
    10g
  • Protein
    39g
  • Fiber
    8g

Fats

  • Fat
    34g

Vitamins & Minerals

  • Calcium
    188mg
  • Iron
    4mg
  • Vitamin A
    717mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    540mg
  • Vitamin B9
    4721mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    24mg
  • Vitamin E
    7mg
  • Copper
    1mcg
  • Magnesium
    99mg
  • Manganese
    < 1mg
  • Phosphorus
    453mg
  • Selenium
    37mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste