Thai Portobello Chicken Stir-Fry Recipe
Recipe By Taste Of Home
My husband and I never met a mushroom we didn’t like…so this flavorful dish is a favorite. I cook the rice in the morning and reheat it while cooking the mushrooms and chicken. —Susan Bazan, Sequim, Washington.
3.6
23 Rating -
Rate
Non Vegdiet
45minstotal
25minsPrep
20minsCook
45m.total
25m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Portobello Chicken Stir-Fry Recipe
- 0.08 cup Thai Peanut Sauce
- 0.08 cup Teriyaki sauce
- 1/25 cup Chunky peanut butter
- 0.33 teaspoon Worcestershire sauce
- 0.13 pound Boneless skinless chicken breasts, cut into thin strips
- 1/2 tablespoon Olive oil, divided
- 0.17 tablespoon Sesame oil
- 1/2 cup Chopped sweet onions
- 0.67 Celery ribs, sliced diagonally
- 0.33 Medium carrots, sliced diagonally
- 0.08 pound Sliced baby portobello mushrooms
- 3/4 teaspoon Minced fresh gingerroot
- 1/2 Garlic cloves, minced
- 0.06 cup Thinly Sliced Green Onions
- As required Hot cooked rice
Nutrition
value
value
356
calories per serving
18 g Fat21 g Protein27 g Carbs20 g FiberOther
Current Totals
- Fat18g
- Protein21g
- Carbs27g
- Fiber20g
MacroNutrients
- Carbs27g
- Protein21g
- Fiber20g
Fats
- Fat18g
Vitamins & Minerals
- Calcium119mg
- Iron6mg
- Vitamin A1047mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B961mcg
- Vitamin B120mcg
- Vitamin C21mg
- Vitamin E2mg
- Copper2mcg
- Magnesium111mg
- Manganese2mg
- Phosphorus462mg
- Selenium15mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home