Thai Pork Stir Fry Recipe

Cooking Directions

• STEP 1.In a bowl, combine the soy sauce, fish sauce, lime juice, and brown sugar. Add the pork and marinate for at least 30 minutes.
• STEP 2.Heat oil in a wok or large skillet over high heat. Add the marinated pork and stir fry until browned and cooked through.
• STEP 3.Add the garlic, ginger, and vegetables to the wok and stir fry for a few minutes until the vegetables are crisp-tender.
• STEP 4.In a small bowl, whisk together the cornstarch and water. Add the cornstarch mixture to the wok and stir fry until the sauce thickens.
• STEP 5.Serve the Thai Pork Stir Fry over steamed rice and garnish with chopped cilantro and sliced red chili peppers.

Cooking Tips

• Make sure to slice the pork into thin strips for quick and even cooking.
• Feel free to customize the vegetables in this stir fry based on your preferences.
• For extra heat, add some Thai chili peppers or chili flakes to the stir fry.
• You can also add some chopped peanuts or cashews for added crunch and flavor.

Storage and Serving

• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat the stir fry in a skillet or microwave until heated through.
• Serve the Thai Pork Stir Fry as a main dish with steamed rice or noodles.