Thai Pork Stir-Fry Recipe
Recipe By EatingWell
Ginger, cardamom and curry powder are just some of the many spices that lend flavor to the pork in this 30-minute dinner.
4.3
11 Rating -
Rate
Non Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Pork Stir-Fry Recipe
- 0.33 tablespoon Olive oil
- 0.17 tablespoon Reduced Sodium Soy Sauce
- 0.08 teaspoon Garlic powder
- 0.08 teaspoon Finely chopped fresh ginger or 1/4 teaspoon ground ginger
- 0.08 teaspoon Ground black pepper
- 0.08 teaspoon Ground cardamom
- 0.08 teaspoon Chili powder
- 1/4 pound 1 1/2 pounds pork loin, cut into bite size strips
- 0.33 cup Broccoli florets
- 0.17 cup Thinly sliced carrots
- 0.17 cup Cauliflower Florets
- 0.33 tablespoon White Vinegar
- 0.17 tablespoon Curry powder
Nutrition
value
value
226
calories per serving
8 g Fat26 g Protein6 g Carbs3 g FiberOther
Current Totals
- Fat8g
- Protein26g
- Carbs6g
- Fiber3g
MacroNutrients
- Carbs6g
- Protein26g
- Fiber3g
Fats
- Fat8g
Vitamins & Minerals
- Calcium45mg
- Iron4mg
- Vitamin A692mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B957mcg
- Vitamin B125mcg
- Vitamin C23mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium43mg
- Manganese< 1mg
- Phosphorus293mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By EatingWell