Thai Pork Stir-Fry Recipe

Recipe By Taste

Wow tastebuds with this tasty thai pork stir-fry recipe infused with herbs and spices.

4.3
10 Rating -
Rate
Non Vegdiet
20minstotal
10minsPrep
10minsCook
20m.total
10m.Prep
10m.Cook
Thai Pork Stir-Fry
plan
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ingredients serve

Ingredients for Thai Pork Stir-Fry Recipe

  • 1/4 tablespoon Peanut oil
  • 1/4 Red onion, sliced into thin wedges
  • 1/4 tablespoon Finely chopped lemongrass
  • 1/4 Long red chilli, finely chopped
  • 1/4 tablespoon Finely chopped ginger
  • 1/2 Garlic Cloves, Finely Chopped
  • 125 gram Pork mince
  • 1/2 tablespoon Gluten free massaman curry paste
  • 25 gram Green beans, cut into 5cm lengths
  • 0.38 tablespoon Fish sauce
  • 1/2 tablespoon Lime juice
  • 1/4 tablespoon Brown sugar
  • 1/4 cup Thai Basil Leaves
Nutrition
value
240
calories per serving
14 g Fat22 g Protein6 g Carbs3 g FiberOther

Current Totals

  • Fat
    14g
  • Protein
    22g
  • Carbs
    6g
  • Fiber
    3g

MacroNutrients

  • Carbs
    6g
  • Protein
    22g
  • Fiber
    3g

Fats

  • Fat
    14g

Vitamins & Minerals

  • Calcium
    106mg
  • Iron
    5mg
  • Vitamin A
    362mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    61mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    20mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    88mg
  • Manganese
    2mg
  • Phosphorus
    198mg
  • Selenium
    42mcg
  • Zinc
    4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste