Thai Pork Salad Recipe
Recipe By Martha Stewart
Charring half the cabbage in a dry skillet lends a subtle char that contrasts nicely with the fresh crunch of the raw leaves.
4.3
17 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Pork Salad Recipe
- 0.13 inch 4 boneless pork chops, each thick, patted dry
- As required Kosher Salt And Freshly Ground Pepper
- 1/4 Head napa cabbage, halved lengthwise
- 1/2 tablespoon Safflower oil
- 0.13 Small red onion, thinly sliced lengthwise
- 0.06 cup Fresh lime juice
- 1/2 tablespoon Fish sauce, such as nam pla
- 1/4 Serrano or red finger chile, finely chopped
- 1/2 teaspoon Packed light brown sugar
- 1/4 English cucumber, peeled, halved lengthwise, and chopped
Nutrition
value
value
69
calories per serving
3 g Fat3 g Protein7 g Carbs3 g FiberOther
Current Totals
- Fat3g
- Protein3g
- Carbs7g
- Fiber3g
MacroNutrients
- Carbs7g
- Protein3g
- Fiber3g
Fats
- Fat3g
Vitamins & Minerals
- Calcium69mg
- Iron2mg
- Vitamin A154mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B12< 1mcg
- Vitamin C24mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium64mg
- Manganese< 1mg
- Phosphorus77mg
- Selenium3mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart