Ingredients for Thai Pork Salad With Chilies And Mint Recipe
1/2 teaspoon Canola oil
1/4 pound Ground Pork
1.25 tablespoon Asian Fish Sauce
3/4 teaspoon Sugar
0.13 cup Fresh lime juice
1/2 piece Small heads boston lettuce, torn into bite size
1/4 Small shallot, thinly sliced
1/2 Medium carrots, coarsely grated
1/4 cup Fresh mint leaves
Nutrition value
253
calories per serving
15 g Fat20 g Protein8 g Carbs3 g FiberOther
Current Totals
Fat
15g
Protein
20g
Carbs
8g
Fiber
3g
MacroNutrients
Carbs
8g
Protein
20g
Fiber
3g
Fats
Fat
15g
Vitamins & Minerals
Calcium
43mg
Iron
3mg
Vitamin A
1058mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
32mcg
Vitamin B12
< 1mcg
Vitamin C
18mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
58mg
Manganese
< 1mg
Phosphorus
198mg
Selenium
37mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment