Thai Pork Dumplings Recipe

Recipe By Slurrp

Thai Pork Dumplings, also known as 'Kanom Jeeb' or 'Siu Mai,' are a popular street food in Thailand. These bite-sized dumplings are filled with a flavorful mixture of ground pork, shrimp, and aromatic herbs and spices. They are then steamed until cooked through and served with a tangy dipping sauce. Thai Pork Dumplings are perfect as an appetizer or as part of a dim sum spread. They are a crowd-pleasing dish that showcases the delicate flavors of Thai cuisine.

4.9
11 Rating -
Rate
1hr total
30minsPrep
15minsCook
1hr total
30m.Prep
15m.Cook
Thai Pork Dumplings
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ingredients serve

Ingredients for Thai Pork Dumplings Recipe

  • 41.67 gram Ground Pork
  • 16.67 gram Shrimp, Peeled And Deveined
  • 0.33 cloves Cloves Garlic, Minced
  • 0.17 Thumb Sized Ginger, Grated
  • 0.33 tablespoon Chopped Cilantro
  • 0.17 tablespoon Soy Sauce
  • 0.17 tablespoon Fish Sauce
  • 0.17 teaspoon Sugar
  • 0.08 teaspoon White Pepper
  • as needed Dumpling Wrappers
  • as required Dipping Sauce Of Your Choice

Directions: Thai Pork Dumplings Recipe

Cooking Directions

  • STEP 1.In a bowl, mix together the ground pork, shrimp, garlic, ginger, cilantro, soy sauce, fish sauce, sugar, and white pepper.
  • STEP 2.Place a dumpling wrapper on a clean surface and spoon a small amount of the filling onto the center.
  • STEP 3.Gather the edges of the wrapper and pleat them together, leaving the top open.
  • STEP 4.Repeat with the remaining wrappers and filling.
  • STEP 5.Steam the dumplings in a steamer basket for about 10-12 minutes, or until cooked through.
  • STEP 6.Serve the Thai Pork Dumplings with a dipping sauce of your choice.

Cooking Tips

  • Make sure the dumpling wrappers are not too thin or they may tear during cooking.
  • You can use store-bought dumpling wrappers or make your own from scratch.
  • For a spicier flavor, add some chopped chili or chili paste to the filling.

Storage and Serving

  • Leftover dumplings can be stored in the refrigerator for up to 3 days.
  • To reheat, steam the dumplings for a few minutes until heated through.
  • Serve the Thai Pork Dumplings with a dipping sauce, such as soy sauce, chili sauce, or black vinegar.
Nutrition
value
597
calories per serving
40 g Fat54 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    40g
  • Protein
    54g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    54g
  • Fiber
    1g

Fats

  • Fat
    40g

Vitamins & Minerals

  • Calcium
    88mg
  • Iron
    6mg
  • Vitamin A
    797mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    15mg
  • Vitamin B6
    1mg
  • Vitamin B9
    45mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    6mg
  • Vitamin E
    2mg
  • Copper
    1mcg
  • Magnesium
    89mg
  • Manganese
    < 1mg
  • Phosphorus
    553mg
  • Selenium
    63mcg
  • Zinc
    5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp