Thai Pork Dumplings, also known as 'Kanom Jeeb' or 'Siu Mai,' are a popular street food in Thailand. These bite-sized dumplings are filled with a flavorful mixture of ground pork, shrimp, and aromatic herbs and spices. They are then steamed until cooked through and served with a tangy dipping sauce. Thai Pork Dumplings are perfect as an appetizer or as part of a dim sum spread. They are a crowd-pleasing dish that showcases the delicate flavors of Thai cuisine.