Thai Pomelo Crab Salad Avocados Recipe
Recipe By HWC Magazine
Thai pomelo crab salad avocados are filled with pink yellow juicy pomelo fruits, crab meat and tossed with a simple spicy thai salad dressing and served in portable avocado boats.
3.5
11 Rating -
Rate
Non Vegdiet
30minstotal
30minsCook
30m.total
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Pomelo Crab Salad Avocados Recipe
- 1/4 piece Pomelo large segmented and pulled apart to small
- 1/4 Shallots peeled and chopped finely
- 1/2 Cloves garlic peeled and chopped finely
- 1/4 cup Crab meat gluten free imitation crab or steamed fresh crab picked over for shells
- 1/2 tablespoon Coconut oil melted or olive oil if you prefer
- 1/2 tablespoon Lemon juice you can also use limes but i only had lemons on hand
- 1/4 can Thai chili finely chopped i used a thai chili but you use any kind you wish or none at all if you like it mild
- As required Salt and pepper to taste
- 1/2-3/4 Avocados whole
Nutrition
value
value
97
calories per serving
7 g Fat7 g Protein< 1 g Carbs< 1 g FiberOther
Current Totals
- Fat7g
- Protein7g
- Carbs< 1g
- Fiber< 1g
MacroNutrients
- Carbs< 1g
- Protein7g
- Fiber< 1g
Fats
- Fat7g
Vitamins & Minerals
- Calcium44mg
- Iron< 1mg
- Vitamin A2mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B920mcg
- Vitamin B121mcg
- Vitamin C5mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium19mg
- Manganese< 1mg
- Phosphorus90mg
- Selenium16mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HWC Magazine