Thai Pomegranate Chicken Khao Soi Noodle Soup. Recipe
Recipe By HalfBaked Harvest
This spicy soup is balanced by the coconut milk, squash and sweet pomegranate. The egg noodles are a must and while the pomegranate might seem odd, it completes the recipe, giving the soup a burst of freshness.
3.6
17 Rating -
Rate
Non Vegdiet
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Pomegranate Chicken Khao Soi Noodle Soup. Recipe
- 1/2 tablespoon olive oil
- 0.06 cup Thai Red curry paste or Khao Soi Paste see Note
- 1/2 can coconut milk
- 1/2 cup low sodium chicken broth
- 0.38 pound skinless chicken breast or thighs
- 1/4 small winter squash sliced into thin wedges
- 3/4 tablespoon fish sauce
- 1/4 tablespoon Pomegranate molasses
- 2 ounce egg noodles
- 1/4 arils from pomegranate
- As required cilantro chili, and limes, for garnish
Nutrition
value
value
658
calories per serving
26 g Fat57 g Protein46 g Carbs1 g FiberOther
Current Totals
- Fat26g
- Protein57g
- Carbs46g
- Fiber1g
MacroNutrients
- Carbs46g
- Protein57g
- Fiber1g
Fats
- Fat26g
Vitamins & Minerals
- Calcium42mg
- Iron2mg
- Vitamin A8mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B318mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B120mcg
- Vitamin C< 1mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium55mg
- Manganese< 1mg
- Phosphorus489mg
- Selenium54mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By HalfBaked Harvest