Thai Pineapple Fried Rice Recipe
Recipe By Masala Herb
This thai influenced curried fried rice makes a great weeknight meal or lunch because you can cook it within 20 minutes and in just one pot if you use leftover rice. I even encourage to use leftover rice because the rice dries out and even hardens a bit in the fridge and that way it will stir fry really well without getting mushy.
4.2
28 Rating -
Rate
Vegdiet
17minstotal
7minsPrep
10minsCook
17m.total
7m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Pineapple Fried Rice Recipe
- 1/2 tablespoon Oil
- 1/2-1 Spring onions
- 1/2 cup Carrot
- 1/2 cup Cabbage
- 1 tablespoon Green bell pepper sliced, aka capsicum
- 0.34 cup Green Peas
- 0.85 ounce Pineapple chunks
- 1/2 tablespoon Ginger + garlic paste or freshly chopped,
- 1/2 cup Cooked Rice
- 1/2 tablespoon Rice vinegar
- 1 teaspoon Soy sauce
- 1/2 tablespoon Sriracha sauce
- 1/2 teaspoon Sugar
- 1 teaspoon Curry powder
Nutrition
value
value
616
calories per serving
10 g Fat18 g Protein111 g Carbs16 g FiberOther
Current Totals
- Fat10g
- Protein18g
- Carbs111g
- Fiber16g
MacroNutrients
- Carbs111g
- Protein18g
- Fiber16g
Fats
- Fat10g
Vitamins & Minerals
- Calcium279mg
- Iron10mg
- Vitamin A2281mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B9182mcg
- Vitamin B12< 1mcg
- Vitamin C104mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium168mg
- Manganese3mg
- Phosphorus313mg
- Selenium4mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Masala Herb