Thai Pickled Cucumbers Recipe
Recipe By Food & Wine
Learn how to make Thai Pickled Cucumbers.
4.7
21 Rating -
Rate
Vegdiet
15minstotal
15m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Pickled Cucumbers Recipe
- 1 cup White distilled vinegar
- 0.33 cup Sugar
- 1/2 cup Water
- 1 pound Cucumber, ends removed, deseeded and cut into quarters lengthwise
Nutrition
value
value
447
calories per serving
17 g Fat7 g Protein59 g Carbs12 g FiberOther
Current Totals
- Fat17g
- Protein7g
- Carbs59g
- Fiber12g
MacroNutrients
- Carbs59g
- Protein7g
- Fiber12g
Fats
- Fat17g
Vitamins & Minerals
- Calcium121mg
- Iron4mg
- Vitamin A25mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B9110mcg
- Vitamin B12< 1mcg
- Vitamin C28mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium102mg
- Manganese< 1mg
- Phosphorus160mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Food & Wine