Noodles And Company Indonesian Peanut Saute Recipe

Recipe By Slurrp

Noodles and Company's Indonesian Peanut Saute is a flavorful and satisfying dish inspired by the vibrant cuisine of Indonesia. This vegetarian-friendly recipe features tender rice noodles tossed in a rich and creamy peanut sauce, complemented by a medley of fresh vegetables and garnished with chopped peanuts and cilantro. The combination of sweet, savory, and spicy flavors creates a harmonious balance that will leave you craving for more.

4.9
11 Rating -
Rate
Non Vegdiet
35minstotal
10minsPrep
25minsCook
35m.total
10m.Prep
25m.Cook
Noodles And Company Indonesian Peanut Saute
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ingredients serve

Ingredients for Noodles And Company Indonesian Peanut Saute Recipe

  • 1 ounce Rice Noodles
  • 1/4 tablespoon Vegetable Oil
  • 0.38 cloves Cloves Garlic, Minced
  • 0.13 tablespoon Fresh Ginger, Grated
  • 0.13 cup Bell Peppers, Thinly Sliced
  • 0.13 cup Carrots, Julienned
  • 0.13 cup Snow Peas
  • 0.06 cup Red Cabbage, Thinly Sliced
  • 0.06 cup Peanut Butter
  • 0.38 tablespoon Soy Sauce
  • 1/4 tablespoon Lime Juice
  • 1/4 tablespoon Brown Sugar
  • 0.03 teaspoon Red Pepper Flakes
  • 0.03 cup Chopped Peanuts, For Garnish
  • as needed Fresh Cilantro, For Garnish

Directions: Noodles And Company Indonesian Peanut Saute Recipe

Cooking Directions

  • STEP 1.Cook the rice noodles according to package instructions until al dente.
  • STEP 2.In a large skillet, heat oil over medium heat and sauté garlic and ginger until fragrant.
  • STEP 3.Add the vegetables and cook until they are tender-crisp.
  • STEP 4.In a separate bowl, whisk together peanut butter, soy sauce, lime juice, brown sugar, and red pepper flakes.
  • STEP 5.Pour the peanut sauce over the vegetables and stir to coat evenly.
  • STEP 6.Add the cooked rice noodles to the skillet and toss gently to combine.
  • STEP 7.Garnish with chopped peanuts and cilantro before serving.
  • STEP 8.Enjoy the Indonesian Peanut Saute hot as a main dish or as a side with grilled chicken or tofu.

Cooking Tips

  • For a spicier version, add more red pepper flakes or a dash of sriracha sauce.
  • Feel free to customize the vegetable selection based on your preferences.
  • To make it gluten-free, use tamari or gluten-free soy sauce instead of regular soy sauce.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat in a skillet or microwave until heated through.
  • Serve the Indonesian Peanut Saute as a main course or as a side dish for a complete meal.
Nutrition
value
510
calories per serving
18 g Fat30 g Protein54 g Carbs4 g FiberOther

Current Totals

  • Fat
    18g
  • Protein
    30g
  • Carbs
    54g
  • Fiber
    4g

MacroNutrients

  • Carbs
    54g
  • Protein
    30g
  • Fiber
    4g

Fats

  • Fat
    18g

Vitamins & Minerals

  • Calcium
    132mg
  • Iron
    6mg
  • Vitamin A
    20mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    9mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    21mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    12mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    63mg
  • Manganese
    2mg
  • Phosphorus
    383mg
  • Selenium
    36mcg
  • Zinc
    3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp