Thai Peanut Sauce Recipe

Recipe By Tarla Dalal

We will let you in on a little secret a trick that enables you to prepare lip-smacking thai peanut sauce within minutes using peanut butter Here, peanut butter is combined with coconut milk and typical oriental flavour enhancers like garlic and lemongrass, to prepare a luscious and intensely tasty sauce, which can be used to make innumerable thai delicacies. A dash of brown sugar enhances the flavour of this sauce remarkably, so forget it not. Also, take care to cut the lemongrass into three large parts, so that you can easily remove and discard it after cooking.

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23minstotal
23m.total
Thai Peanut Sauce
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Ingredients for Thai Peanut Sauce Recipe

  • 2.50 tablespoon Peanut butter
  • 1 tablespoon Brown sugar
  • 1/2 cup Coconut milk
  • 1 stalk Lemongrass
  • 1/2 teaspoon Chilli Powder
  • 1/4 cup Finely chopped onions
  • 1/2 teaspoon Finely chopped garlic
  • 1 teaspoon Oil
Nutrition
value
497
calories per serving
39 g Fat7 g Protein32 g Carbs12 g FiberOther

Current Totals

  • Fat
    39g
  • Protein
    7g
  • Carbs
    32g
  • Fiber
    12g

MacroNutrients

  • Carbs
    32g
  • Protein
    7g
  • Fiber
    12g

Fats

  • Fat
    39g

Vitamins & Minerals

  • Calcium
    71mg
  • Iron
    6mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    82mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    12mg
  • Vitamin E
    3mg
  • Copper
    < 1mcg
  • Magnesium
    79mg
  • Manganese
    3mg
  • Phosphorus
    153mg
  • Selenium
    5mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Tarla Dalal