Thai Peanut Salad Cups Recipe

Cooking Directions

• STEP 1.In a large bowl, combine shredded cabbage, grated carrots, and diced bell peppers.
• STEP 2.In a separate bowl, whisk together peanut butter, soy sauce, lime juice, honey, garlic, and ginger to make the peanut sauce.
• STEP 3.Pour the peanut sauce over the salad mixture and toss to coat.
• STEP 4.Spoon the salad mixture into small lettuce cups or wonton wrappers.
• STEP 5.Garnish with chopped peanuts and cilantro, if desired.
• STEP 6.Serve and enjoy!

Cooking Tips

Storage and Serving