Thai Peanut Salad Recipe

Name: Thai Peanut Salad Recipe
Total time: 20 min
Yield: 4
Cuisine: Thai

Recipe By Hy-Vee

With hy-vee short cuts, you can save time making this thai peanut salad recipe. Plus you can enjoy fresh produce mixed in a delicious sauce Watch how this recipe comes together on an episode of healthy you on hstv.

4.6

28 Rating -

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Non Vegdiet

20minstotal

10minsPrep

10minsCook

20m.total

10m.Prep

10m.Cook

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Ingredients for Thai Peanut Salad Recipe

0.63 C. of fresh spiralized zucchini noodles
0.38 C. of shredded red cabbage
1/4 C. of shredded carrots
1/4 C. of frozen shelled edamame
0.13 C. of hy vee thai peanut sauce
0.38 C. of mini sweet peppers
2 ounce Hy vee fish market fully cooked frozen shrimp
0.13 C. of hy vee salted party peanuts
0.13 C. of cilantro
As required Hy vee salt
As required Hy vee ground black pepper

Nutrition
value

154

calories per serving

7 g Fat14 g Protein9 g Carbs2 g FiberOther

Current Totals

Fat
7g
Protein
14g
Carbs
9g
Fiber
2g

MacroNutrients

Carbs
9g
Protein
14g
Fiber
2g

Fats

Fat
7g

Vitamins & Minerals

Calcium
100mg
Iron
2mg
Vitamin A
614mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
38mcg
Vitamin B12
1mcg
Vitamin C
16mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
41mg
Manganese
< 1mg
Phosphorus
146mg
Selenium
24mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Hy-Vee