Thai Peanut Quinoa Salad Recipe
Recipe By Cooking Classy
A flavorful vegetarian salad that's bursting with bright thai flavors
4.8
11 Rating -
Rate
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Peanut Quinoa Salad Recipe
- 0.08 cup Agave nectar
- 0.08 cup Low sodium soy sauce
- 0.08 cup Creamy peanut butter
- 1/25 cup Rice vinegar
- 1/25 cup Fresh lime juice
- 0.67 Cloves garlic, minced
- 0.33 tablespoon Sriracha hot sauce
- 0.67 teaspoon Sesame oil
- 0.33 teaspoon Ground ginger
- 0.33 teaspoon Onion powder
- 0.33 cup Dry quinoa
- 1/2 cup Shredded red cabbage
- 0.33 cup Matchstick carrots
- 1.33 ounce Bean sprouts
- 0.17 Cucumber, peeled and diced
- 0.67 Green onions chopped
- 0.17 cup Dry roasted peanuts, chopped
- 0.17 cup Fresh cilantro, long stems removed
- As required Optional add ins:cooked chicken, pork, shrimp or tofu
Nutrition
value
value
543
calories per serving
17 g Fat24 g Protein70 g Carbs24 g FiberOther
Current Totals
- Fat17g
- Protein24g
- Carbs70g
- Fiber24g
MacroNutrients
- Carbs70g
- Protein24g
- Fiber24g
Fats
- Fat17g
Vitamins & Minerals
- Calcium455mg
- Iron12mg
- Vitamin A2553mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9284mcg
- Vitamin B120mcg
- Vitamin C94mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium254mg
- Manganese5mg
- Phosphorus439mg
- Selenium12mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Cooking Classy