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Thai Peanut Pork Tenderloin Recipe

Recipe By Lets Dish Recipes

Pork tenderloin is pan-seared, then finished off in the oven and glazed with a flavorful thai peanut sauce.

3.8
21 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
Thai Peanut Pork Tenderloin
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ingredients serves

serves6
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Ingredients for Thai Peanut Pork Tenderloin Recipe

  • 1 Pork tenderloin
  • As required Salt and pepper, to taste
  • 1/4 cup Orange marmalade
  • 2 Cloves garlic, minced
  • 1/2 teaspoon Ground coriander
  • 1/4 teaspoon Ground cumin
  • 1/4 cup Soy sauce
  • 2 tablespoon Rice wine vinegar
  • 3 tablespoon Creamy peanut butter
  • 1 tablespoon Lime juice
  • 1/4 cup Orange juice
  • 1/2 teaspoon Crushed red pepper flakes
  • 1/2 teaspoon Ground black pepper
  • 2 tablespoon Vegetable oil
  • 1 tablespoon Chopped fresh cilantro
Nutrition
value
71
calories per serving
5 g Fat< 1 g Protein6 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    < 1g
  • Carbs
    6g
  • Fiber
    1g

MacroNutrients

  • Carbs
    6g
  • Protein
    < 1g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    22mg
  • Iron
    < 1mg
  • Vitamin A
    108mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    7mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    10mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    14mg
  • Manganese
    < 1mg
  • Phosphorus
    19mg
  • Selenium
    < 1mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Lets Dish Recipes