Thai Peanut Pork Tenderloin Recipe
Recipe By Lets Dish Recipes
Pork tenderloin is pan-seared, then finished off in the oven and glazed with a flavorful thai peanut sauce.
3.8
21 Rating -
Rate
Non Vegdiet
45minstotal
15minsPrep
30minsCook
45m.total
15m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Peanut Pork Tenderloin Recipe
- 0.17 Pork tenderloin
- As required Salt and pepper, to taste
- 1/25 cup Orange marmalade
- 0.33 Cloves garlic, minced
- 0.08 teaspoon Ground coriander
- 1/25 teaspoon Ground cumin
- 1/25 cup Soy sauce
- 0.33 tablespoon Rice wine vinegar
- 1/2 tablespoon Creamy peanut butter
- 0.17 tablespoon Lime juice
- 1/25 cup Orange juice
- 0.08 teaspoon Crushed red pepper flakes
- 0.08 teaspoon Ground black pepper
- 0.33 tablespoon Vegetable oil
- 0.17 tablespoon Chopped fresh cilantro
Nutrition
value
value
71
calories per serving
5 g Fat< 1 g Protein6 g Carbs1 g FiberOther
Current Totals
- Fat5g
- Protein< 1g
- Carbs6g
- Fiber1g
MacroNutrients
- Carbs6g
- Protein< 1g
- Fiber1g
Fats
- Fat5g
Vitamins & Minerals
- Calcium22mg
- Iron< 1mg
- Vitamin A108mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B97mcg
- Vitamin B120mcg
- Vitamin C10mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium14mg
- Manganese< 1mg
- Phosphorus19mg
- Selenium< 1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lets Dish Recipes