Ingredients for Thai Peanut Noodle Bowls With Vegetables Recipe
1/2 Box rice noodles
0.67 cup Thinly sliced napa cabbage
0.67 cup Thinly sliced red bell pepper
0.67 cup Shredded Carrots
0.67 cup Thinly sliced purple cabbage
As required Optional toppings:fresh lime juice, peanuts, cilantro, green onion
1/4 cup Room temperature creamy peanut butter
1/2 teaspoon Fresh grated ginger
1/2 Clove garlic, grated
1/2 tablespoon Fresh lime juice
1 teaspoon Tamari, or soy sauce
1/2 teaspoon Pure maple syrup
1/2 teaspoon Rice wine vinegar
1/2 pinch Salt
Nutrition value
150
calories per serving
2 g Fat12 g Protein19 g Carbs16 g FiberOther
Current Totals
Fat
2g
Protein
12g
Carbs
19g
Fiber
16g
MacroNutrients
Carbs
19g
Protein
12g
Fiber
16g
Fats
Fat
2g
Vitamins & Minerals
Calcium
423mg
Iron
7mg
Vitamin A
3248mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
213mcg
Vitamin B12
< 1mcg
Vitamin C
218mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
145mg
Manganese
3mg
Phosphorus
202mg
Selenium
9mcg
Zinc
2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment