Thai Peanut Chicken Recipe
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This is a very tasty asian-inspired dish made with chicken and broccoli in a spicy peanut sauce. If you like it mild, use less cayenne, like it spicy, use more. If you're salt conscious, use low sodium soy sauce.
4.3
26 Rating -
Rate
Non Vegdiet
40minstotal
25minsPrep
15minsCook
40m.total
25m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Peanut Chicken Recipe
- 1/4 cup Uncooked white rice
- 1/2 cup Water
- 0.38 tablespoon Soy sauce
- 1/4 tablespoon Creamy peanut butter
- 1/4 teaspoon White wine vinegar
- 0.03 teaspoon Cayenne pepper
- 0.38 tablespoon Olive oil
- 1/2 Skinless, boneless chicken breast halves - cut into thin strips
- 0.38 tablespoon Chopped garlic
- 0.19 tablespoon Chopped fresh ginger root
- 0.09 cup Chopped Green Onions
- 0.31 cup Broccoli florets
Nutrition
value
value
277
calories per serving
7 g Fat6 g Protein45 g Carbs3 g FiberOther
Current Totals
- Fat7g
- Protein6g
- Carbs45g
- Fiber3g
MacroNutrients
- Carbs45g
- Protein6g
- Fiber3g
Fats
- Fat7g
Vitamins & Minerals
- Calcium35mg
- Iron3mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B937mcg
- Vitamin B120mcg
- Vitamin C11mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium45mg
- Manganese< 1mg
- Phosphorus120mg
- Selenium1mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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