Thai Pasta With Spicy Peanut Sauce Recipe
Recipe By Taste Of Home
We love how the whole wheat pasta and crisp, raw vegetables blend with the rich and creamy peanut sauce. The addition of fresh lime juice really brightens the flavor of the dish. Some eat it hot, but my husband and I prefer to wait until it's closer to room temperature. Donna McCallie, Lake Park, Florida.
4.3
25 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Pasta With Spicy Peanut Sauce Recipe
- 0.17 Package whole wheat linguine
- 0.17 Jar thai peanut sauce
- 0.33 tablespoon Lime juice
- 0.33 cup Bean Sprouts
- 0.17 Large cucumber, peeled, seeded and chopped
- 0.33 Medium carrots, julienned
- 0.83 Green onions, sliced
- 0.17 Small sweet red pepper, julienned
- 0.08 cup Minced fresh cilantro
Nutrition
value
value
110
calories per serving
< 1 g Fat5 g Protein20 g Carbs6 g FiberOther
Current Totals
- Fat< 1g
- Protein5g
- Carbs20g
- Fiber6g
MacroNutrients
- Carbs20g
- Protein5g
- Fiber6g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium85mg
- Iron2mg
- Vitamin A1363mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B995mcg
- Vitamin B120mcg
- Vitamin C67mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium53mg
- Manganese< 1mg
- Phosphorus119mg
- Selenium2mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home