Thai Pad Thai Noodles Recipe
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This pad thai dish includes authentic ingredients like dried shrimp, salted radish and palm sugar. A refreshing glass of thai iced tea is a perfect accompaniment.
4.4
12 Rating -
Rate
45minstotal
10minsPrep
15minsCook
45m.total
10m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Pad Thai Noodles Recipe
- 3/4 cup Water
- 1/4 Package wide rice noodles
- 0.63 tablespoon Vegetable Oil
- 1/2 Cloves garlic, smashed
- 1/4 piece Boneless pork chop, cut into small
- 1/4 cup Bean Sprouts
- 3/4 tablespoon Dried small shrimp
- 0.63 tablespoon Palm sugar
- 1/2 tablespoon Fish sauce
- 1/4 tablespoon Soy sauce
- 1/4 tablespoon Lime juice
- 1/2 tablespoon Chopped salted radish
- 0.06 cup Unsalted roasted peanuts, chopped
Nutrition
value
value
216
calories per serving
16 g Fat7 g Protein11 g Carbs3 g FiberOther
Current Totals
- Fat16g
- Protein7g
- Carbs11g
- Fiber3g
MacroNutrients
- Carbs11g
- Protein7g
- Fiber3g
Fats
- Fat16g
Vitamins & Minerals
- Calcium61mg
- Iron2mg
- Vitamin A323mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B951mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium46mg
- Manganese1mg
- Phosphorus109mg
- Selenium9mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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