Thai Orange Chicken Recipe

Recipe By Slurrp

Thai Orange Chicken is a delicious and tangy dish that combines the flavors of citrus and Asian spices. The chicken is marinated in a mixture of orange juice, soy sauce, ginger, and garlic, then stir-fried until tender and coated in a sticky orange sauce. This dish is perfect for those who enjoy a balance of sweet and savory flavors. Serve it over steamed rice or noodles for a complete meal.

4.3
25 Rating -
Rate
Non Vegdiet
40minstotal
15minsPrep
25minsCook
40m.total
15m.Prep
25m.Cook
Thai Orange Chicken
plan
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ingredients serve

Ingredients for Thai Orange Chicken Recipe

  • 1/4 pound Boneless, Skinless Chicken Breasts, Cut Into Bite Sized Pieces
  • 0.13 cup Orange Juice
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon Grated Ginger
  • 1/2 cloves Cloves Garlic, Minced
  • 1/2 tablespoon Brown Sugar
  • 1/2 tablespoon Vegetable Oil
  • 1/4 Zest Orange
  • 0.06 cup Orange Juice
  • 1/2 tablespoon Soy Sauce
  • 1/2 tablespoon Honey
  • 1/4 tablespoon Cornstarch Mixed With Tablespoons Water
  • as per your need Sliced Green Onions, For Garnish

Directions: Thai Orange Chicken Recipe

Cooking Directions

  • STEP 1.In a bowl, combine orange juice, soy sauce, ginger, garlic, and brown sugar. Mix well.
  • STEP 2.Add the chicken pieces to the marinade and let them sit for at least 30 minutes.
  • STEP 3.Heat oil in a wok or large skillet over medium-high heat. Add the marinated chicken and cook until browned and cooked through.
  • STEP 4.Remove the chicken from the pan and set aside.
  • STEP 5.In the same pan, add the orange zest, orange juice, soy sauce, honey, and cornstarch mixture. Cook until the sauce thickens.
  • STEP 6.Return the chicken to the pan and toss to coat it in the sauce.
  • STEP 7.Garnish with sliced green onions and serve hot over steamed rice or noodles.

Cooking Tips

  • For extra flavor, you can add a splash of fish sauce or oyster sauce to the marinade.
  • Make sure to cook the chicken in batches to avoid overcrowding the pan and ensure even cooking.
  • If you prefer a spicier dish, you can add some red pepper flakes or chili paste to the sauce.

Storage and Serving

  • Leftover Thai Orange Chicken can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the chicken in a skillet or microwave until heated through before serving.
  • Serve the Thai Orange Chicken over steamed rice or noodles, and garnish with fresh cilantro or sesame seeds for added flavor.
Nutrition
value
343
calories per serving
26 g Fat6 g Protein22 g Carbs5 g FiberOther

Current Totals

  • Fat
    26g
  • Protein
    6g
  • Carbs
    22g
  • Fiber
    5g

MacroNutrients

  • Carbs
    22g
  • Protein
    6g
  • Fiber
    5g

Fats

  • Fat
    26g

Vitamins & Minerals

  • Calcium
    49mg
  • Iron
    2mg
  • Vitamin A
    1599mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    44mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    19mg
  • Vitamin E
    2mg
  • Copper
    < 1mcg
  • Magnesium
    54mg
  • Manganese
    < 1mg
  • Phosphorus
    110mg
  • Selenium
    2mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp