Thai Noodle Soup Recipe
Recipe By Eat Good 4 Life
4.7
11 Rating -
Rate
30minstotal
30m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Noodle Soup Recipe
- 2.50 ounce Egg Noodles
- 1/2 quart Water
- 3/4 stalk Lemon grass, chopped edible part, you can use lime zest
- 1/2 tablespoon Fish sauce
- 2.50 ounce Sliced Mushrooms
- 1/4 cup Shredded Carrots
- 1.50 Green Onions, Chopped
- 1/4 cup Fresh Cilantro
- 1/2 teaspoon Celtic salt
- 1/4 tablespoon Red Thai Curry Paste
- 3/4 tablespoon Tom yum paste
- 3/4 Limes, juice
Nutrition
value
value
440
calories per serving
2 g Fat10 g Protein94 g Carbs8 g FiberOther
Current Totals
- Fat2g
- Protein10g
- Carbs94g
- Fiber8g
MacroNutrients
- Carbs94g
- Protein10g
- Fiber8g
Fats
- Fat2g
Vitamins & Minerals
- Calcium153mg
- Iron4mg
- Vitamin A2447mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B9105mcg
- Vitamin B120mcg
- Vitamin C68mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium83mg
- Manganese1mg
- Phosphorus243mg
- Selenium13mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Eat Good 4 Life