Thai Noodle Soup Recipe
Recipe By My Food and Family
4.9
25 Rating -
Rate
Non Vegdiet
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Thai Noodle Soup Recipe
- 0.06 cup Kraft zesty lime vinaigrette dressing, divided
- 0.08 cup Slivered onions
- 0.17 tablespoon Each minced garlic and gingerroot
- 0.17 quart Fat free reduced sodium chicken broth
- 0.08 pound Boneless Skinless Chicken Breasts, Cut Into Bite Size Pieces
- 0.08 cup Sliced fresh mushrooms
- 0.08 cup Shredded Carrots
- 1/2 ounce Dry rice noodles, cooked, rinsed
- 1/25 cup Chopped Fresh Cilantro
Nutrition
value
value
108
calories per serving
< 1 g Fat9 g Protein15 g Carbs2 g FiberOther
Current Totals
- Fat< 1g
- Protein9g
- Carbs15g
- Fiber2g
MacroNutrients
- Carbs15g
- Protein9g
- Fiber2g
Fats
- Fat< 1g
Vitamins & Minerals
- Calcium46mg
- Iron< 1mg
- Vitamin A916mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B659mg
- Vitamin B9771mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper46mcg
- Magnesium34mg
- Manganese< 1mg
- Phosphorus153mg
- Selenium29mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By My Food and Family