Ingredients for Thai Noodle Salad With The Ever Peanut Sauce Recipe
1 ounce Dry noodles
0.67 cup Mix of cabbage, carrots and radish, shredded or grated
0.17 Red bell pepper, finely sliced
1/2 Scallions, Sliced
0.08 bunch Cilantro, Chopped
0.17 tablespoon Jalapeno, finely chopped
0.33 cup 1/41/roasted, crushed peanuts
1/2 Thin slices ginger cut across the grain, about the size of a quarter
0.17 Fat clove garlic
1/25 cup Peanut butter
1/25 cup Fresh orange juice
1/2 tablespoon Fresh lime juice
0.33 tablespoon Soy sauce or gf braggs liquid amino acids
1/2 tablespoon Honey or agave
1/2 tablespoon Toasted Sesame Oil
0.17 teaspoon 1/2 cayenne pepper
Nutrition value
475
calories per serving
24 g Fat19 g Protein43 g Carbs11 g FiberOther
Current Totals
Fat
24g
Protein
19g
Carbs
43g
Fiber
11g
MacroNutrients
Carbs
43g
Protein
19g
Fiber
11g
Fats
Fat
24g
Vitamins & Minerals
Calcium
503mg
Iron
13mg
Vitamin A
3484mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
9mg
Vitamin B6
< 1mg
Vitamin B9
140mcg
Vitamin B12
0mcg
Vitamin C
113mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
220mg
Manganese
2mg
Phosphorus
407mg
Selenium
43mcg
Zinc
3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment