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Recipes
Thai Noodle Salad Recipe
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Ingredients
Directions
Nutrition
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Thai Noodle Salad Recipe
Recipe By
Australia’s Best Recipes
A crunchy green salad with thai noodles and a delicious sesame dressing.
4.4
28 Rating -
Rate
Veg
diet
15mins
total
15mins
Prep
15m.
total
15m.
Prep
plan
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ingredients
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serve
1
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Ingredients for Thai Noodle Salad Recipe
0.08
Cabbage shredded
0.17 bunch
Baby bok choy shredded
0.67
Spring onions finely chopped
16.67 gram
Toasted Slivered Almonds
16.67 gram
Chang's fried noodles
0.17
Carrot julienned *optional
0.17
Red capsicum julienned *optional
1/25 cup
White Vinegar
1/25 cup
Caster sugar
0.17 tablespoon
Soy sauce
0.08 cup
Light Olive Oil
Nutrition
value
440
calories
per serving
33 g Fat
7 g Protein
29 g Carbs
7 g Fiber
Other
Current Totals
Fat
33g
Protein
7g
Carbs
29g
Fiber
7g
MacroNutrients
Carbs
29g
Protein
7g
Fiber
7g
Fats
Fat
33g
Vitamins & Minerals
Calcium
195mg
Iron
5mg
Vitamin A
1431mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
121mcg
Vitamin B12
< 1mcg
Vitamin C
46mg
Vitamin E
8mg
Copper
< 1mcg
Magnesium
101mg
Manganese
< 1mg
Phosphorus
162mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By
Australia’s Best Recipes