Ingredients for Thai Noodle Salad With Glazed Salmon Recipe
2 ounce Stir fry rice noodles
0.13 tablespoon 1a roasted red chili paste
1/4 tablespoon Fish sauce plus more for serving
0.13 teaspoon A granulated sugar
1/4 tablespoon Grapeseed or other neutral oil
1/4 Large shallot thinly sliced
1 Large garlic cloves minced
1/4 cup Chopped baby bok choy leaves roughly 2 heads
1/2 tablespoon Freshly squeezed lime juice plus wedges for serving
3/4 part Scallions, green only thinly sliced
As required Large handful fresh cilantro leaves roughly chopped
As required Large handful fresh basil leaves, preferably thai torn
As required Small handful fresh mint leaves torn
cup A cup chopped dry roasted, unsalted peanuts
1/4 tablespoon Roasted red chili paste
1/4 teaspoon Grapeseed or other neutral oil plus more for cooking
1 Wild alaskan sockeye salmon fillets, skin
As required Kosher salt
As required Freshly ground black pepper
Nutrition value
274
calories per serving
6 g Fat5 g Protein49 g Carbs4 g FiberOther
Current Totals
Fat
6g
Protein
5g
Carbs
49g
Fiber
4g
MacroNutrients
Carbs
49g
Protein
5g
Fiber
4g
Fats
Fat
6g
Vitamins & Minerals
Calcium
90mg
Iron
2mg
Vitamin A
1000mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
44mcg
Vitamin B12
< 1mcg
Vitamin C
24mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
47mg
Manganese
2mg
Phosphorus
115mg
Selenium
10mcg
Zinc
< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment