Thai Noodle Salad Recipe
Recipe By Rachael Ray
4.7
15 Rating -
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ingredients serve
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Add to Shopping ListIngredients for Thai Noodle Salad Recipe
- 1.50 ounce Rice Vermicelli Noodles
- 0.17 pound Cooked shrimp, halved lengthwise
- 0.17 English cucumber, seeded then cut into matchsticks
- 1/25 cup Ponzu Sauce
Nutrition
value
value
347
calories per serving
10 g Fat19 g Protein44 g Carbs2 g FiberOther
Current Totals
- Fat10g
- Protein19g
- Carbs44g
- Fiber2g
MacroNutrients
- Carbs44g
- Protein19g
- Fiber2g
Fats
- Fat10g
Vitamins & Minerals
- Calcium63mg
- Iron1mg
- Vitamin A43mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B121mcg
- Vitamin C3mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium40mg
- Manganese< 1mg
- Phosphorus239mg
- Selenium38mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Rachael Ray