Thai Noodle Salad Recipe

Recipe By Bawarchi

Thai Noodle Salad is a delicious Thai recipe served as a Salad.

3.8
30 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
Thai Noodle Salad
plan
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ingredients serve

Ingredients for Thai Noodle Salad Recipe

  • 0.17 packet thin spaghetti
  • 0.08 cabbage, shredded or finely diced
  • 0.33-1/2 carrots, finely shredded or diced lengthwise
  • 0.08 red, green and yellow bell pepper, diced lengthwise
  • 0.17 cup shredded and cooked chicken or small cooked shrimps
  • 0.17 bunch green onions, finely chopped
  • 0.08 bunch cilantro, finely chopped
  • 0.08 cup peanuts, husk removed and coarsely chopped
  • 0.33 tablespoon toasted black sesame seeds
  • As required For the Dressing
  • 0.33 tablespoon peanut butter
  • 1/2 tablespoon rice wine vinegar
  • 0.17 tablespoon Tahini
  • 0.33 teaspoon Sambal
  • 0.67 tablespoon soya sauce
  • 0.33 tablespoon sweet chilli sauce
  • As required Salt and black pepper
Nutrition
value
247
calories per serving
13 g Fat15 g Protein17 g Carbs8 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    15g
  • Carbs
    17g
  • Fiber
    8g

MacroNutrients

  • Carbs
    17g
  • Protein
    15g
  • Fiber
    8g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    179mg
  • Iron
    4mg
  • Vitamin A
    1726mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    90mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    34mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    112mg
  • Manganese
    1mg
  • Phosphorus
    226mg
  • Selenium
    9mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Bawarchi