Thai mussaman potato curry Recipe
Recipe By Better Butter
A delicious potato and peanut curry with coconut milk from bangkok.
3.8
19 Rating -
Rate
30minstotal
30minsCook
30m.total
30m.Cook
plan
Bookmark
ingredients serves
serves4
Add to Shopping ListIngredients for Thai mussaman potato curry Recipe
- 250 gram baby potatoes about 14 16 small ones
- 2 tablespoon Oil
- 1 medium onion roughly chopped
- 2 cloves Garlic chopped
- 1 inch ginger or Galangal chopped
- 2 tablespoon unsalted roasted peanuts
- 3/4 cup premium canned coconut milk well shaken
- 2 teaspoon Thai curry powder
- 2 teaspoon Brown sugar
- 2 As required tsp Fish sauce or salt
- 1 cup Water
- 1/2 cup halved mini Cherry/Grape tomatoes
- 1 Juice of lime
- 2 tablespoon fresh cilantro chopped
- 2 tablespoon fresh Basil chopped
- 1 stalk Lemongrass
- As required soft white parts only roughly
Nutrition
value
value
310
calories per serving
22 g Fat5 g Protein22 g Carbs8 g FiberOther
Current Totals
- Fat22g
- Protein5g
- Carbs22g
- Fiber8g
MacroNutrients
- Carbs22g
- Protein5g
- Fiber8g
Fats
- Fat22g
Vitamins & Minerals
- Calcium70mg
- Iron4mg
- Vitamin A544mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B965mcg
- Vitamin B12< 1mcg
- Vitamin C40mg
- Vitamin E2mg
- Copper< 1mcg
- Magnesium89mg
- Manganese2mg
- Phosphorus110mg
- Selenium3mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter