Thai Mushroom Salad Recipe
Recipe By Great British Chefs
Kiln's stunning thai mushroom salad recipe is packed with flavour from a variety of bitter leaves, some rich toasted rice powder (khao khua) and a rich dressing.
4.2
25 Rating -
Rate
45minstotal
45m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Mushroom Salad Recipe
- 2 Handfuls of mushrooms
- 1 Handfuls of mixed bitter leaves
- 2 Thai shallots
- 1 Lemongrass stalks
- 100 gram Sticky rice
- 1 tablespoon Mushroom stock
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon Fish sauce
- 1 tablespoon Lime juice
Nutrition
value
value
461
calories per serving
3 g Fat11 g Protein98 g Carbs8 g FiberOther
Current Totals
- Fat3g
- Protein11g
- Carbs98g
- Fiber8g
MacroNutrients
- Carbs98g
- Protein11g
- Fiber8g
Fats
- Fat3g
Vitamins & Minerals
- Calcium61mg
- Iron11mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B33mg
- Vitamin B6< 1mg
- Vitamin B947mcg
- Vitamin B120mcg
- Vitamin C8mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium121mg
- Manganese4mg
- Phosphorus312mg
- Selenium< 1mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs