Thai Meatballs In Lettuce Wraps Recipe

Recipe By Taste

For a quick weeknight meal try these 30 minute thai meatballs drizzled with sweet chilli sauce and served in fresh lettuce wraps.

4.4
30 Rating -
Rate
Non Vegdiet
30minstotal
15minsPrep
15minsCook
30m.total
15m.Prep
15m.Cook
Thai Meatballs In Lettuce Wraps
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Ingredients for Thai Meatballs In Lettuce Wraps Recipe

  • 1/4 Long red chilli, seeded, finely chopped
  • 1/4 Garlic Clove, Crushed
  • 1/4 stick Lemongrass, white part only, coarsely chopped
  • 125 gram Coles australian classic pork sausages
  • 1/4 tablespoon Lime juice
  • 1/4 tablespoon Fish sauce
  • 1/4 Coles brand australian free range egg, lightly whisked
  • 0.08 cup Packaged breadcrumbs
  • 1/2 teaspoon Peanut oil
  • 2 Iceberg lettuce leaves
  • 1/4 Large carrot, peeled into ribbons
  • 1/2 Lebanese cucumbers, peeled into ribbons
  • 1/4 cup Fresh mint leaves
  • 1/4 cup Fresh basil leaves
Nutrition
value
367
calories per serving
10 g Fat37 g Protein30 g Carbs7 g FiberOther

Current Totals

  • Fat
    10g
  • Protein
    37g
  • Carbs
    30g
  • Fiber
    7g

MacroNutrients

  • Carbs
    30g
  • Protein
    37g
  • Fiber
    7g

Fats

  • Fat
    10g

Vitamins & Minerals

  • Calcium
    252mg
  • Iron
    11mg
  • Vitamin A
    2920mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    123mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    143mg
  • Manganese
    3mg
  • Phosphorus
    179mg
  • Selenium
    15mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste