Thai Marinated Lamb Recipe

Recipe By Slurrp

Thai Marinated Lamb is a delicious and aromatic dish that combines tender lamb with a flavorful marinade of Thai spices and herbs. The lamb is marinated in a mixture of lemongrass, ginger, garlic, soy sauce, and lime juice, then grilled to perfection. The result is a juicy and tender lamb with a hint of citrus and a kick of spice. This dish is perfect for a summer barbecue or a special dinner with friends and family.

4.9
21 Rating -
Rate
20minstotal
20minsCook
20m.total
20m.Cook
Thai Marinated Lamb
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Ingredients for Thai Marinated Lamb Recipe

  • 1 Lamb Chops
  • 1/2 Stalks Lemongrass, Chopped
  • 1/4 inch Ginger, Peeled And Chopped
  • 1 cloves Cloves Of Garlic
  • 1/2 tablespoon Soy Sauce
  • 1/4 Juice Lime
  • 1/4 tablespoon Brown Sugar
  • as per your need Fresh Cilantro For Garnish

Directions: Thai Marinated Lamb Recipe

Cooking Directions

  • STEP 1.In a blender, combine lemongrass, ginger, garlic, soy sauce, lime juice, and brown sugar.
  • STEP 2.Blend until smooth to make the marinade.
  • STEP 3.Place the lamb chops in a shallow dish and pour the marinade over them.
  • STEP 4.Cover and refrigerate for at least 2 hours, or overnight for best results.
  • STEP 5.Preheat the grill to medium-high heat.
  • STEP 6.Remove the lamb chops from the marinade and grill for 4-5 minutes per side, or until cooked to your desired doneness.
  • STEP 7.Serve the Thai Marinated Lamb hot, garnished with fresh cilantro.

Cooking Tips

  • If you don't have a grill, you can also cook the lamb chops in a hot skillet or grill pan.
  • Make sure to let the lamb chops rest for a few minutes before serving to allow the juices to redistribute.
  • Serve with steamed rice and a side of Thai cucumber salad for a complete meal.

Storage and Serving

  • Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
  • Reheat the Thai Marinated Lamb in the oven or microwave until heated through.
  • Serve with a squeeze of lime juice and extra cilantro for added freshness.
Nutrition
value
144
calories per serving
4 g Fat16 g Protein10 g Carbs< 1 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    16g
  • Carbs
    10g
  • Fiber
    < 1g

MacroNutrients

  • Carbs
    10g
  • Protein
    16g
  • Fiber
    < 1g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    20mg
  • Iron
    1mg
  • Vitamin A
    5mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    2mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    4mcg
  • Vitamin B12
    1mcg
  • Vitamin C
    13mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    19mg
  • Manganese
    < 1mg
  • Phosphorus
    127mg
  • Selenium
    3mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp