Thai mango coconut jelly Recipe

Name: Thai Mango Coconut Jelly Recipe
Total time: 45 min
Yield: 6
Cuisine: Thai

Recipe By Better Butter

An attractive two-layer jelly dessert, ideal for summer nights. This recipe is great for vegans and vegetarians.

4.5

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45minstotal

45minsCook

45m.total

45m.Cook

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Ingredients for Thai mango coconut jelly Recipe

As required For mango Layer
0.33 mango Puree
0.46 cup Water
0.06 cup Sugar
0.33 tablespoon agar agar
0.17 piece mango cut
As required Few mint leaves
As required For coconut Layer
0.11 cup coconut milk
0.11 cup Water
0.67 tablespoon Sugar
0.33 tablespoon agar agar
0.17 pinch Salt

Nutrition
value

172

calories per serving

12 g Fat2 g Protein15 g Carbs2 g FiberOther

Current Totals

Fat
12g
Protein
2g
Carbs
15g
Fiber
2g

MacroNutrients

Carbs
15g
Protein
2g
Fiber
2g

Fats

Fat
12g

Vitamins & Minerals

Calcium
10mg
Iron
< 1mg
Vitamin A
< 1mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
20mcg
Vitamin B12
< 1mcg
Vitamin C
< 1mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
27mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Better Butter