Ingredients for Thai Mango Cabbage Wraps with Crispy Tofu and Peanut Sauce Recipe
1/4 Block of organic extra firm tofu
1/4 tablespoon Olive oil
1/4 tablespoon Reduced sodium tamari or soy sauce
1/2 teaspoon Arrowroot starch or cornstarch
0.08 cup Creamy peanut butter
1/2 tablespoon White wine vinegar or apple cider vinegar
1/2 tablespoon Reduced sodium tamari or soy sauce
1/2 tablespoon Honey or agave nectar or maple syrup
1/2 teaspoon Toasted sesame oil
0.13 Lime juiced
1/2 Garlic cloves, pressed or minced
1/2 Ripe mangos, diced
1/4 Medium red bell pepper, chopped
0.13 bunch Green onions, chopped
0.08 cup Packed fresh cilantro leaves, chopped
1/4 Jalapeno, minced
0.13 Lime juiced
0.03 teaspoon Salt
1/4 Small head of green cabbage or bibb lettuce
1/2 tablespoon Large, unsweetened coconut flakes
1/2 tablespoon Chopped peanuts
Nutrition value
198
calories per serving
11 g Fat7 g Protein17 g Carbs6 g FiberOther
Current Totals
Fat
11g
Protein
7g
Carbs
17g
Fiber
6g
MacroNutrients
Carbs
17g
Protein
7g
Fiber
6g
Fats
Fat
11g
Vitamins & Minerals
Calcium
209mg
Iron
7mg
Vitamin A
619mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
4mg
Vitamin B6
< 1mg
Vitamin B9
68mcg
Vitamin B12
0mcg
Vitamin C
70mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
78mg
Manganese
2mg
Phosphorus
159mg
Selenium
5mcg
Zinc
1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment