Thai Lychee & Crab Salad Recipe

Name: Thai Lychee & Crab Salad Recipe
Total time: 40 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Sweet and sour flavours meet in this refreshing, zesty asian-style salad.

4.3

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40minsPrep

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40m.Prep

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Ingredients for Thai Lychee & Crab Salad Recipe

50 gram 1 ctn fresh crab meat
125 gram Lychees, peeled, halved, seeds removed
32.50 gram Bean sprouts, ends trimmed
0.13 cup Fresh mint leaves
0.13 cup Fresh thai basil leaves
1 Kaffir lime leaves, thinly shredded
1/4 Long red chilli, halved, deseeded, thinly sliced
1/2 tablespoon Fresh lime juice
1/2 teaspoon Fish sauce

Nutrition
value

156

calories per serving

2 g Fat13 g Protein22 g Carbs4 g FiberOther

Current Totals

Fat
2g
Protein
13g
Carbs
22g
Fiber
4g

MacroNutrients

Carbs
22g
Protein
13g
Fiber
4g

Fats

Fat
2g

Vitamins & Minerals

Calcium
121mg
Iron
2mg
Vitamin A
171mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
2mg
Vitamin B6
< 1mg
Vitamin B9
95mcg
Vitamin B12
2mcg
Vitamin C
112mg
Vitamin E
1mg
Copper
< 1mcg
Magnesium
66mg
Manganese
< 1mg
Phosphorus
197mg
Selenium
23mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste