Thai Lettuce Cups With Red Curry Potatoes Recipe

Name: Thai Lettuce Cups With Red Curry Potatoes Recipe
Total time: 40 min
Yield: 6
Cuisine: Indian

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This thai-influenced dish combines savory curry roasted potatoes with crunchy fresh vegetables and a light dressing.

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40minstotal

20minsPrep

20minsCook

40m.total

20m.Prep

20m.Cook

Thai Lettuce Cups With Red Curry Potatoes

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Ingredients for Thai Lettuce Cups With Red Curry Potatoes Recipe

0.17 tablespoon Olive oil
0.17 teaspoon Thai Red Curry Paste
0.08 inch 12 ounces red potatoes, quartered lengthwise, cut crosswise into -s
0.06 cup Fresh lime juice
0.08 cup Golden brown sugar
0.33 tablespoon Asian Fish Sauce
1 Butter lettuce leaves
0.17 Large carrot, peeled and grated
2 sprig Fresh Cilantro
0.33 Green onions, thinly sliced

Nutrition
value

142

calories per serving

6 g Fat2 g Protein19 g Carbs2 g FiberOther

Current Totals

Fat
6g
Protein
2g
Carbs
19g
Fiber
2g

MacroNutrients

Carbs
19g
Protein
2g
Fiber
2g

Fats

Fat
6g

Vitamins & Minerals

Calcium
22mg
Iron
< 1mg
Vitamin A
353mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
26mcg
Vitamin B12
< 1mcg
Vitamin C
13mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
15mg
Manganese
< 1mg
Phosphorus
39mg
Selenium
2mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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