Thai Lentil Salad With Miso Salmon Recipe
Recipe By Lively Table
This thai lentil salad with miso salmon is a flavorful, healthy meal that can be made in under 30 minutes (gluten-free, dairy-free).
4.9
17 Rating -
Rate
16minstotal
10minsPrep
6minsCook
16m.total
10m.Prep
6m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Lentil Salad With Miso Salmon Recipe
- 1/4 tablespoon Honey
- 1/4 tablespoon Rice vinegar
- 1/4 teaspoon Peanut butter
- 1/4 teaspoon Soy sauce
- 1/4 teaspoon Miso paste
- 1/4 teaspoon Sesame oil
- 1/4 Clove garlic, minced
- 1/4 inch Fresh ginger, grated
- 1/4 cup Shredded cabbage
- 0.13 Red bell pepper, diced
- 0.06 cup Shredded pickled carrots
- 1/2 Green onions, chopped
- 1.25 Basil leaves, cut into ribbons
- 1/2 cup Cooked lentils
- 1/4 Clove garlic
- 1/4 tablespoon Miso
- 1/4 tablespoon Honey
- 1/4 teaspoon Sesame oil
- 1/4 teaspoon Soy sauce
- 1/4 teaspoon Grated ginger
- 1 filets Salmon
- As required Olive oil spray
- As required Green onion and/or basil for serving
Nutrition
value
value
273
calories per serving
11 g Fat24 g Protein19 g Carbs4 g FiberOther
Current Totals
- Fat11g
- Protein24g
- Carbs19g
- Fiber4g
MacroNutrients
- Carbs19g
- Protein24g
- Fiber4g
Fats
- Fat11g
Vitamins & Minerals
- Calcium227mg
- Iron8mg
- Vitamin A362mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B37mg
- Vitamin B6137mg
- Vitamin B91099mcg
- Vitamin B120mcg
- Vitamin C48mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium85mg
- Manganese< 1mg
- Phosphorus322mg
- Selenium38mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Lively Table