Thai Larb Salad Recipe
Recipe By Taste
Get ready to wok and roll with this traditional pork mince salad.
4.2
16 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
25minsCook
45m.total
20m.Prep
25m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Larb Salad Recipe
- 1/4 tablespoon Peanut oil
- 125 gram Lean pork mince
- 1/4 Stem lemon grass, pale section only, finely chopped
- 1/4 Fresh long green chilli, finely chopped
- 15 milliliter Fresh lime juice
- 1/4 tablespoon Fish sauce
- 1/4 tablespoon Sweet Chilli Sauce
- 1/4 teaspoon Finely grated lime rind
- 0.13 Small red onion, thinly sliced
- 0.08 cup Fresh coriander leaves
- 1/2 tablespoon Torn fresh mint
- As required Baby cos lettuce leaves, to serve
Nutrition
value
value
266
calories per serving
17 g Fat23 g Protein5 g Carbs3 g FiberOther
Current Totals
- Fat17g
- Protein23g
- Carbs5g
- Fiber3g
MacroNutrients
- Carbs5g
- Protein23g
- Fiber3g
Fats
- Fat17g
Vitamins & Minerals
- Calcium52mg
- Iron4mg
- Vitamin A605mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B940mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E1mg
- Copper1mcg
- Magnesium75mg
- Manganese< 1mg
- Phosphorus215mg
- Selenium41mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste