Thai Larb Salad Recipe
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This version of thai larb combines ground turkey, green onions, fresh herbs, and lime juice for a fresh-tasting salad with a hint of heat.
3.5
12 Rating -
Rate
Non Vegdiet
25minstotal
15minsPrep
10minsCook
25m.total
15m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai Larb Salad Recipe
- 0.19 cup Water
- 0.38 pound Ground turkey breast
- 0.08 As required Cup green onions, chopped, or more
- 0.08 As required Cup chopped fresh cilantro, or more
- 0.06 As required Cup chopped fresh mint, or more
- 0.06 cup Lime juice
- 3/4 tablespoon Fish sauce
Nutrition
value
value
285
calories per serving
14 g Fat38 g Protein2 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein38g
- Carbs2g
- Fiber< 1g
MacroNutrients
- Carbs2g
- Protein38g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium32mg
- Iron2mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B38mg
- Vitamin B6< 1mg
- Vitamin B931mcg
- Vitamin B120mcg
- Vitamin C9mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium42mg
- Manganese< 1mg
- Phosphorus318mg
- Selenium25mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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