Thai Jungle Seafood Curry Recipe

Recipe By Slurrp

This Thai Jungle Seafood Curry is a spicy and aromatic dish that showcases the flavors of the sea. Made with a variety of seafood such as prawns, squid, and fish, this curry is cooked in a rich and flavorful sauce made with Thai spices, coconut milk, and fresh herbs. The combination of the tender seafood and the fragrant curry sauce creates a delicious and satisfying meal that is perfect for seafood lovers.

4.4
11 Rating -
Rate
1hr 7minstotal
55minsPrep
12minsCook
1hr 7m.total
55m.Prep
12m.Cook
Thai Jungle Seafood Curry
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ingredients serve

Ingredients for Thai Jungle Seafood Curry Recipe

  • 125 gram Mixed Seafood
  • 1/2 tablespoon Vegetable Oil
  • 3/4 tablespoon Thai Green Curry Paste
  • 100 milliliter Coconut Milk
  • 1/2 tablespoon Fish Sauce
  • 1/4 tablespoon Sugar
  • 1 Kaffir Lime Leaves
  • as needed Fresh Herbs, For Garnish
  • as per your need Steamed Rice Or Noodles, For Serving

Directions: Thai Jungle Seafood Curry Recipe

Cooking Directions

  • STEP 1.Heat oil in a large pan and fry the curry paste until fragrant.
  • STEP 2.Add the coconut milk, fish sauce, sugar, and kaffir lime leaves. Simmer for a few minutes.
  • STEP 3.Add the seafood and cook until cooked through.
  • STEP 4.Garnish with fresh herbs and serve with steamed rice.

Cooking Tips

  • You can use any combination of seafood you like, such as prawns, squid, fish, or mussels.
  • Adjust the amount of curry paste according to your spice preference.
  • For extra heat, add some chopped Thai bird's eye chilies.

Storage and Serving

  • Store any leftovers in an airtight container in the refrigerator for up to 2 days.
  • Reheat the curry gently on the stovetop or in the microwave before serving.
  • Serve the curry with steamed rice or noodles.
Nutrition
value
193
calories per serving
5 g Fat29 g Protein5 g Carbs1 g FiberOther

Current Totals

  • Fat
    5g
  • Protein
    29g
  • Carbs
    5g
  • Fiber
    1g

MacroNutrients

  • Carbs
    5g
  • Protein
    29g
  • Fiber
    1g

Fats

  • Fat
    5g

Vitamins & Minerals

  • Calcium
    145mg
  • Iron
    3mg
  • Vitamin A
    79mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    3mg
  • Vitamin B6
    432mg
  • Vitamin B9
    3762mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    1mg
  • Vitamin E
    4mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    3mg
  • Phosphorus
    330mg
  • Selenium
    30mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp