Thai-Inspired Beef And Cucumber Salad Recipe
Recipe By Better Homes and Gardens
Top this beef and veggie salad with fresh mint and, for heat-lovers, serrano pepper rings.
3.6
14 Rating -
Rate
4hr 5minstotal
25minsPrep
3hr 40minsCook
4hr 5m.total
25m.Prep
3hr 40m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Thai-Inspired Beef And Cucumber Salad Recipe
- 3/4 Limes
- 3/4 tablespoon Fish
- 1/2 tablespoon Soy sauce
- 1/2 tablespoon Toasted sesame oil
- 1/4 teaspoon Sugar
- 1/2 Small garlic cloves, minced
- 0.31 pound Beef flank steak
- 1.50 ounce Haricots verts or green beans
- 1.25 cup Thinly sliced english cucumbers
- 0.19 cup Chopped fresh cilantro leaves
- 0.13 cup Thinly sliced shallots
- 1/2 tablespoon Chopped thai basil or basil
- 1/2 tablespoon Chopped fresh mint
- 0.06 cup Chopped peanuts
- 1/4 Serrano pepper, thinly sliced and seeded if desired
Nutrition
value
value
230
calories per serving
8 g Fat11 g Protein25 g Carbs11 g FiberOther
Current Totals
- Fat8g
- Protein11g
- Carbs25g
- Fiber11g
MacroNutrients
- Carbs25g
- Protein11g
- Fiber11g
Fats
- Fat8g
Vitamins & Minerals
- Calcium254mg
- Iron4mg
- Vitamin A1110mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B977mcg
- Vitamin B12< 1mcg
- Vitamin C35mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium117mg
- Manganese2mg
- Phosphorus155mg
- Selenium2mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Homes and Gardens